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Korean Red Ginseng, Very Thinly Sliced.
Excellent quality bulk Red Ginseng, sliced especially thin. This item available in thin-sliced only.
Red Panax Ginseng is traditionally produced by an ancient process in which the natural sugars are caramelized during the drying. This method of curing gives it its deep red color; all ginseng is naturally white. In modern times this same effect is achieved by steaming the dried roots.
No chemicals or artificial additives are used in producing Red Ginseng. The process activates certain ginsenosides causing them to reach a very high degree of potency. Red ginseng was historically reserved for the royal families, usage by others was often banned by law. The ginseng roots used for producing Red Ginseng are typically harvested after 6 years.
1 ounce contains approximately 35 slices.
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NOTE: The statements above have not been evaluated by the Food and Drug Administration. The products sold and statements made on this site are not intended to diagnose, treat, cure or prevent any disease. It is recommended that ginseng not be used by women while pregnant or nursing. Please consult a qualified physician before entering into any program of treatment for a medical condition.
This product was added to our catalog on Saturday 28 July, 2012.