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For many millenia Ginseng has been in widespread use throughout Asia as a medicinal root possessing a wealth of properties. The scientific names Panax Ginseng and Panax Quinquefolius are derived from the Greek word for cure-all, related to the word Panacea.
Fresh ginseng root is picked wild or cultivated. The ginseng root is then dried. The best ginseng roots are often sold whole or sliced to experienced ginseng buyers looking for the ultimate assurance of ginseng root purity and quality.